Dak · Colombia · ★★★★☆
Grind: #20 · Water: 208°F · Dose: 50g, Hoffmann 2-3 pour recipe
Lemonade, jasmine tea, peach.
Dak Coffee Roasters from Amsterdam. Came with my subscription to Standart magazine. A magazine about coffee, art and life. It's very film photographer-esque.
Great brew. Did 50g at hot water. Used Claude to guide me on brew parameters.
Three pours, swirl at bloom, shake and swirl after the first pour. Uneven bed at finish, should do a better swirl at the end to flatten.
Tasted lemonade after cool down.
Katie liked this a lot. One of the better brews to come out of our house lately.