Heart · Ethiopian - Guji - Washed · ★★★★☆
Grind: #26 pour over · Water: 205°F
Strawberry, brown sugar, hibiscus. Roasted 01/21.
First attempt with Heart roasters. According to the internet these are the best roaster in the country. They are well regarded online. First grind was 20 at 205 degrees. Pour took 6+ minutes. Need to grind much coarser than this. 6 minutes was far too much extraction.
Second brew at 205° at 26 grind setting. This poured much faster at 4:30. However, the taste was watery and there weren't any notes. I think with Ethiopians I don't care about draw down time.