Sey · Ethiopian · ★★★★☆
Grind: #20-22 on Baratza · Water: 210-212°F (just off boil)
I consulted Claude AI on how to brew Ethiopian beans. I've had a lot of bad coffee come from good beans in the past. There are a bunch of new things I learned that have helped me. This was one of the first Ethiopians I really liked.
Things to remember about Africans:
- Higher heat. These do well between 210°-212°F. Just off boil
- Grind around 20-22
- Slow and low pour with little agitation