Sey · Colombian Pink Bourbon - Washed · ★★★★☆
Grind: #18 · Water: 210°F · four pours, 5 minute draw down
Tangerine, honey, blueberry.
Sey roast very light coffee. When brewing a light roast the temp needs to be higher. I went 212 off the boil the first time.
Pink bourbon is a dense bean. Harder to extract.
Grind fine and hot water to pull extractions. Grind one more finer on this one.
Went to grind 18 with temp at 210. 5 minute draw down with four pours. Turned out nice.
I could stretch the ratio or grind back to 19 or 20.
Rich and sweet. Nothing to note but it's good.