Verve · Medium Roast · ★★★★☆
Grind: #26 pour over · Water: 200°F · Dose: 18g, 25-27s, 29-30.5g yield
Clementine, red apple, honeycomb. Roasted Jan 8 2026, two weeks out.
First pour was 22 grind that was much too dark. The pour finished at five minutes.
Today we grind at 26 to see how it comes. Temp is 200° and pour time was 4:14. Still tastes a little too dark.
Espresso pull at 16 was 30 secs. Tasted kind of sour. Next pull will be 15 to see how that plays out. Another 16 with 19 grams is 25 secs.
15 pulled well. Still a bit sour. Output 40-45g.
14g to 25 secs to 40g. Good.